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Bruschette Focacce
(Served as a Starter or Side Dish)
Bruschetta Toscana (V) 4.00
Toasted ciabatta bread, flavoured with garlic and topped with fresh plum tomato, oregano, olive oil, and basil
Focaccia Pasana (V) 4.75
Homemade pizza bread with sun blushed tomatoes and fresh basil
Focacetta All’Aglio E Pomodoro (V) 4.75
Homemade pizza bread with tomato, garlic and herbs
Bruschetta Rustica 4.95
Ciabatta bread with sundried tomatoes, olives and Parma ham
Focaccia con Olive 5.25
Homemade pizza bread with a bowl of marinated Mediterranean olives
Pane e Burro 1.50
Basket of homemade bread with butter
Le Paste
Spaghetti alla Bolognese 7.75
The classic Italian dish
Spaghetti Carbonara 8.25
Crispy smoked Pancetta tossed with cream & eggs, topped with parmesan cheese shavings
Lasagne al Forno 8.25
Layered egg pasta with Bolognese sauce baked and served with a rich cheese sauce
Cannelloni di Carne Fiorentina 8.35
A pancake filled with minced beef, spinach, and tomato sauce, topped with mozzarella and a rich cheese sauce
Tagliatelle Boscaiola (N) 8.75
Egg pasta strips sautéed with smoked pancetta, field and shitaky mushrooms, white wine, basil pesto, plum tomato salsa and parmesan shavings
Fusilli con Broccoli e Pancetta Affumicata 8.95
Pasta spirals sautéed with smoked bacon, garlic, broccoli, white wine, cream, Parmesan shavings and cherry tomatoes
Pennette con Speck e Salamino Piccante 9.25
Pasta tubes sautéed with smoked bacon, fresh Italian sausage, chilli, garlic, tomato sauce, herbs, rocket leaves and mozzarella
Tagliatelle alla Vodka (N) 9.25
Egg pasta strips sautéed with courgettes and Dublin bay prawns, flamed with vodka and finished with basil pesto, tomatoes, cream, parmesan shavings and Avruga caviar
Ravioli di Ricotta con Spinaci (V) 9.35
Egg pasta parcel filled with ricotta cheese and spinach with ratatouille of chargrilled vegetables, fresh plum tomato salsa and basil oil
Linguine ai Frutti di Mare 9.50
Flat spaghetti tossed with mixed seafood, in spicy tomato and basil sauce
All the above may be served as a starter at £5.95
La Pizzeria
Pizza Margherita (V) 7.75
Tomato, mozzarella, basil oil and oregano
Pizza ai Funghi di Bosco (V) 8.25
Tomato, mozzarella and wild mushrooms sautéed with garlic, herbs and parmesan shavings
Pizza Caponata Vegetariana (V)(N) 8.75
Tomato, mozzarella and chargrilled vegetables with basil pesto and parmesan shavings
Pizza del Montanaro 8.75
Tomato, mozzarella, Italian sausage, onions, mixed peppers,Goats’ cheese and mushrooms
Pizza Prosciutto del Monte 8.95
Tomato, mozzarella and roast cooked ham with pineapple and herbs
Pizza Siciliana 8.95
Tomato, mozzarella, spicy pepperoni & oregano
Pizza Sandro 9.25
Tomato, mozzarella, pepperoni, Dolcelatte cheese, roast ham, olives, onions and smoked chicken
Pizza Frutti di Mare 9.25
Tomato, mozzarella, mixed seafood, garlic, chilli, olives, sundried tomato and basil
Pizza Americana con Pepperoni 9.25
Tomato, mozzarella, pepperoni, red onions, oregano and hot jalapeno peppers
Pizza Pollo e Funghi 9.25
Tomato, mozzarella, oak smoked chicken, mushrooms and bacon with tomato salsa
Pizza Neptune 9.25
Tomato, mozzarella, tuna, red onions, capers, olives, cherry tomato and fresh basil
Pizza Royale 9.85
Tomato, mozzarella, fresh buffalo mozzarella, rocket leaves, parma ham and chopped cherry tomato
Additional toppings are charged at £1.00
Additional early bird toppings are charged at £0.50
Specialita Della Chef
(Main Courses)
Pollo Forestiera 13.75
Chicken fillet with garlic, olives, diced potatoes, bacon and caramelised balsamic shallot confit
Pollo Romana (N) 13.75
Chargrilled chicken fillet topped with rocket pesto and honey-
Pollo alla Crema 13.75
Diced chicken fillet sautéed with porcini mushrooms, onions & white wine, flamed with brandy and cream and served on a bed of pappardella pasta
Mezzo Pollo di Grano alla Diavola 13.95
Half corn fed chicken, chargrilled with chilli, garlic, balsamic vinegar and a sprinkle of Cajun spices
Pollo ‘Vittorio’ 13.95
Chicken fillet with prawns, tarragon, mushrooms, lobster bisque, chopped truffle flamed with brandy in a cream sauce on a bed of wild rice
Scaloppa di Vitello all’Emiliana 14.95
Pan fried veal escalope, topped with Parma ham, asparagus, emmental cheese and white wine sauce
Scaloppa di Vitello Parmigiana (N) 14.95
Veal escalope dipped in savory eggs, parmesan cheese and served on a bed of tagliatelle with pesto and tomato
Scaloppina di Vitello alla Griglia 14.95
Chargrilled veal served on a bed of honey roast parsnips and a drizzle of balsamic dressing
Agnello al Rosmarino 14.95
Lamb steak ‘Osso Buco’ marinated with fresh mint, tarragon & rosemary served in a red wine sauce, with roasted potato wedges
Petto D’anatra con Miele e Mandorle al Porto (N) 16.75
Roast Duck breast with honey and flaked roasted almonds in port sauce with orange zest
Costata di Manzo Grigliata 16.95
Locally reared prime rib-
Costata di Manzo au Poivre 17.50
Grilled rib-
Controfiletto di Manzo al Dolcelatte 17.95
Prime beef sirloin with melted Dolcelatte cheese served with pink peppercorn, brandy and cream sauce, finished with a Parma ham rosette
Beef Stroganoff Da Sandro 17.95
Beef fillet strips, sautéed with oyster mushrooms, flamed with brandy, red wine and cream and served with Pilau rice
Filetto di Manzo Barolo 19.50
Prime beef fillet steak flamed in Barolo wine and sautéed wild mushrooms
See our boards for our Daily Specials
Children’s Menu
Pizza or Pasta 5.95
Mixed Ice cream 1.95
Vegetali E Legumi
(Vegetables)
Broccoli Gratinati 2.45
Broccoli with cheese sauce
Zucchini Fritti 2.65
Deep fried courgettes in a light batter
Spinaci all’Aglio e Pomodoro 2.65
Spinach in garlic with chopped fresh tomato salsa
Fagiolini al Burro con Semi di Sesamo (N) 2.65
Green beans sautéed in butter with roasted sesame seeds
Patatine Fritte 2.75
French-
Patate Novelle con Mentuccia Romana 2.75
Boiled new potatoes with minted butter
Patate Novelle al Salto con Rosmarino 2.75
Sautéed new potatoes with onions and rosemary
Vegetali Grigliati con Origano e Basilico 2.95
Chargrilled mixed vegetables drizzled with basil oil and oregano
Vegetali del Giorno e Patate 3.25
Vegetables and Potatoes of the day
Salads
Insalata Verde O Mista (V) 2.75
Green or mixed salad with French or Italian dressing
Pomodoro con Cipolla Rossa e Basilico (V) 2.75
Tomatoes, red onions and basil oil
Insalatina di Rucola e Parmigiano (V)(N) 3.95
Rocket leaves and Parmesan shavings served with Italian dressing
Avocado, uva e crostini di pane con pinoli tostati (V)(N) 4.35
Avocado, grapes and croutons with toasted pine nuts, served with Caesar dressing
Insalata di Spinaci e Crescione (V) 4.35
Watercress and baby spinach leaves with sundried tomatoes, cucumber and green beans with caramelised shallots
Pompelmo Rosso, Radicchio Sedano con Caprino (V) 4.45
Pink grapefruit, radicchio, celery and goat’s cheese, drizzled with a raspberry vinegar coulis
